Monthly Archives: October 2013

Toddler Cookies

There are a bunch of versions of these floating around. They are amazing, especially for those of us with picky toddlers. So fast. So easy. So freakin’ versatile. So, so simple. My next version might have chopped ham and scallions … Continue reading

Posted in Appetizers, Baked Goods | Leave a comment

Tuscan White Beans (or, GARLIC and SAGE!)

So good. Excellent bean dish, good alternative to chili, easy vegetarian and vegan option that can be dressed up by adding meat or cheese, and super, super fast. INGREDIENTS 3T chopped FRESH sage (or more!) 2T chopped FRESH basil (or … Continue reading

Posted in Entrees, Vegan, Vegetarian | Leave a comment