The Threenager’s New Favorite Cookie

Based off of this chewy banana-PB cookie recipe.

INGREDIENTS

  • 1/2 cup creamy peanut butter
  • 1/4 cup salted butter, softened
  • 1/2 C Maple Syrup
  • 2 teaspoons vanilla
  • 1 large banana, mashed
  • 1/2 teaspoon baking soda
  • 2 C flour (I used 1C whole wheat, 1C high-gluten bread flour, since that’s what we had)
  • 1/2C choc chips (optional)

DIRECTIONS

  • Preheat oven to 350ºF and prep two cookie sheets with parchment paper
  • Mix all wet ingredients until well combined.
  • Add the dry ingredients and mix fully incorporated. Add more flour if it seems too wet.
  • Roll into fairly large balls, place on the cookie sheet, and press flat with a fork.
  • Bake about 10-15 minutes, until the bottoms are slightly brown and the cookies don’t bend when you flip up a corner with a spatula. You want cookies SLIGHTLY underdone – then let them sit on the cookie sheet for another 5-10 mins to set before transferring to a cooling rack.
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