Monthly Archives: January 2016

Maple Butternut Cream Cheese Bars

Another no-processed-sugar baking adventure with the 3yo using random ingredients in our kitchen! We had half a cooked butternut squash left over and a bar of cream cheese that had come out of the freezer with a wonky texture (won’t do … Continue reading

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Banana Donuts w/Maple Pecan Glaze

I’m not eating processed sugar right now, but I’m still indulging my sweet tooth (don’t judge) with maple syrup and honey  sweetened things. We had a bit of banana pulp left over in the fridge from the last time we … Continue reading

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Stupid Easy Orange Cardamom Sticky Buns

Why did it never occur to me to use pre-made pizza dough to make sticky buns? IT’S GENIUS. I first saw it in a Martha Stewart recipe, which this is based on. So, thanks, Martha! This version uses honey instead of sugar, … Continue reading

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