Category Archives: Vegetarian

Tuscan White Beans (or, GARLIC and SAGE!)

So good. Excellent bean dish, good alternative to chili, easy vegetarian and vegan option that can be dressed up by adding meat or cheese, and super, super fast. INGREDIENTS 3T chopped FRESH sage (or more!) 2T chopped FRESH basil (or … Continue reading

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Summertime means AVACADOS!

This is really for those of you who live in climates where you can get 10 avocados for $1. I do not live in that climate, so when I see 2/$1, I jump on it. Coupled with fresh cherry tomatoes … Continue reading

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Delicata Deliciousness

Delicata Squash are the BEST WINTER SQUASH EVAR. Do you know why? Picture, for a moment, trying to peel a butternut squash. Or remove the seeds out of a recalcitrant pumpkin. Delicata squash have the wonderful features of being plentiful … Continue reading

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Creamy Kale Soup

This summer, we had a pretty awesome CSA arrangement with a local farmer we know. She delivered us a big bag of veggies, greens and herbs each week, along with eggs from her free-range hens, and it was all seasonally … Continue reading

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Stuffed Red Peppers

This is something I’ve broken out a couple of times for fancy dinner type things, and am considering alternate fillings for (please leave suggestions in the comments!). They’re a bit of a process, but TOTALLY worth it, and the recipe … Continue reading

Posted in Entrees, Fancy, Vegetarian | 3 Comments